Key Components:
5 Kebab Koobideh: The star of the dish, this kebab is known for its juicy, flavorful profile. The mixture is often seasoned with saffron and turmeric for added depth.
Tray of Saffron Rice (Chelo): The kebab is typically served alongside fluffy basmati rice, often garnished with a sprinkle of saffron and a drizzle of melted butter.
Grilled Tomatoes and Bell Peppers: These add a smoky flavor and vibrant color to the plate, enhancing the overall presentation.
Herbs (Sabzi Khordan): A platter of fresh herbs like basil, mint, and tarragon, often served with bread, complements the meal beautifully.
Flatbread (Lavash or Sangak): Soft, warm bread is perfect for wrapping around the kebab and herbs.
Ghormeh Sabzi is a quintessential Persian stew, renowned for its rich flavors and fragrant herbs. It's often considered the national dish of Iran and is a staple at family gatherings and special occasions.
2 Joojeh Kabab is a popular Persian dish made with marinated chicken, typically grilled on skewers. Known for its tender, juicy texture and vibrant flavor.